SAPPHIRE HOTELS & RESTAURANTS

Our restaurant is an ideal place for a wide range of events ranging from formal dinners to get-togethers, premium parties to birthday celebrations etc.

Sapphire Restaurant offers a fantastic dining experience in the soothing ambience of the restaurant that is known for its exceptional interiors and beautiful appearance.The restaurant has grown into casual, family-oriented and a fine dining restaurant in Ferozepur. We offer wholesome dishes that are cooked with right herbs, spices, flavours and textures to offer guests a broad and savory tasting of Indian cuisines.

"Perfect place, perfect food and perfect service" are the synonyms to Brewberri Restaurant.

Why Choose Our Restaurant

Service Quality

Variety of Food

Location

Check Our Specials

Lemon Rosted Chicken

A Skillet (or Pan) Roast Chicken recipe with so much flavour and easy to find ingredients! Garlic, onions, lemons, olive oil, fresh herbs and a splash of white wine (optional) create the most amazing pan juices loaded with incredible flavour

Prawns

Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps.

BBQ Chicken

Barbecue is probably the world's oldest cooking method. It has come a long way from the traditional pit BBQ that originated in the Caribbean to the great Indian tandoor. Australians have taken to the 'barbie' with great gusto.

Veg Seek Kebab

Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Traditionally seekh kababs are made from minced meat and grilled in tandoor or a clay oven.

Spicy Peri Peri Mushroom

PERi-PERi chilli seeds are rich in Vitamins A, B, and C. They also have capsaicin, which enhances mood: your pupils dilate, your metabolic rate increases, and there's a rush of endorphins when you consume it! PERi-PERi is a natural preservative that prevents us from adding weird or unnatural ingredients to our sauces.